Coconutmilk Yogurt Alternative Mango
Packaged product Dairy and Eggs Wegmans
Coconutmilk Yogurt Alternative Mango contains 113 kcal per 100 g. A serving, 150 g (150 g) provides about 170 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 46.7 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.7 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars8.7 gabove the median for dairy and eggs (median 3.9 g)
- Fat6.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium46.7 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890520055
- Label serving
- 150 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured pasteurized grade A nonfat milk, cream, cane sugar, strawberries, water, nonfat dry milk, pectin, natural flavor, fruit and vegetable juice concentrate (for color), lemon juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Sigh I’d | 113 | 6.7 g | 7.3 g | 6.7 g |
| Cranberry Clementine Yogurt Trader Joe's | 113 | 7.3 g | 12.7 g | 4 g |
| Creamy Lemon Chicken Ricardo | 113 | 12.7 g | 4 g | 5.3 g |
| Scottish Golden Yolk Eggs Aldi | 113 | 10.8 g | 0 g | 7.7 g |
| Blueberry Greek Yogurt From Soymilk Texas | 113 | 8 g | 10 g | 4 g |
| Greek Yogurt Micha Tiramisú Chobani | 113 | 6.7 g | 12.7 g | 4 g |
| Plant Based Coconut Blend Yogurt - Peach Siggi’s | 113 | 6.7 g | 7.3 g | 6.7 g |
| Evaporated milk Almarai | 113 | 6.7 g | 10 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconutmilk Yogurt Alternative Mango?
100 g of Coconutmilk Yogurt Alternative Mango has 113 kcal. Serving, 150 g (150 g): about 170 kcal.
How much protein is in Coconutmilk Yogurt Alternative Mango?
Coconutmilk Yogurt Alternative Mango contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 150 g (150 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Coconutmilk Yogurt Alternative Mango?
Coconutmilk Yogurt Alternative Mango has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconutmilk Yogurt Alternative Mango?
Coconutmilk Yogurt Alternative Mango contains 6.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Coconutmilk Yogurt Alternative Mango?
100 g contains 46.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890520055. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.