Coconut gel In Syrup

Packaged product Sweets and Desserts Bayanihan

Coconut gel In Syrup contains 80 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 90 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
0 gprotein
19.5 gcarbohydrates
0.44 gfat
90kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.6 kcal
Total fat L 0.44 g 0.6%
Saturated fat not reported
Sodium L 4.4 mg 0.2%
Total carbohydrates L 19.5 g 7%
Dietary fiber not reported
Total sugars L 17.7 g
Added sugars L 2.7 g 5%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 95%Fat: 5%80kcal / 100 g
  • Carbohydrates 95%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars17.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0.44 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium4.4 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bayanihan
Barcode
0795981250932
Label serving
0.5 cup (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coconut Gel In Syrup Pamana 80 0 g 19.5 g 0.44 g
Tapioca Pudding Original Sun Tropics 80 0 g 12.4 g 3.5 g
Tapioca Boba Pudding with Coconut Milk Sun Tropics 80 0.89 g 12.4 g 3.5 g
Sliced Strawberries In Sugar Food Club 80 0.51 g 19.4 g 0 g
Frozen Sweet Peas Seal The Seasons 80 5.3 g 13.3 g 0 g
Mango Ice Cream Get-A-Way 80 6.5 g 7 g 2.8 g
Strawberry Cranberry Jam TwinPinesFarm 80 0.57 g 16.8 g 0.19 g
Pierogi Potato and Onion Sophie’s Natural 80 9.2 g 40.6 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0795981250932. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Coconut gel In Syrup?

100 g of Coconut gel In Syrup has 80 kcal. Serving, 0.5 cup, 113 g (113 g): about 90 kcal.

How much protein is in Coconut gel In Syrup?

Coconut gel In Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 113 g (113 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Coconut gel In Syrup?

Coconut gel In Syrup has 19.5 g of total carbohydrates per 100 g, including 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut gel In Syrup?

Coconut gel In Syrup contains 0.44 g of fat per 100 g.

How much sodium is in Coconut gel In Syrup?

100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.