Coconut Almond Butter
Packaged product Dairy and Eggs Pip & Nut
Coconut Almond Butter contains 583 kcal per 100 g.
Roughly 82% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (613 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 52.7 g | 68% |
| Saturated fat L | 16.9 g | 84% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 11.9 g | 43% |
| Total sugars L | 8.9 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 16.4 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.4 gin the lowest quarter of dairy and eggs (median 21.9 g)
- Fiber11.9 gin the top quarter of dairy and eggs (median 9.4 g)
- Sugars8.9 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat52.7 gbelow the median for dairy and eggs (median 53.1 g)
- Saturated fat16.9 gin the top quarter of dairy and eggs (median 4.7 g)
- Sodium168 mgin the top quarter of dairy and eggs (median 4 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pip & Nut
- Barcode
- 5060367181298
- Category
- Almond butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Californian Almonds (70.2%), Coconut (24.5%), Agave Syrup, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060367181298. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.