Cocoa almonds

Packaged product Beverages Coop

Cocoa almonds contains 560 kcal per 100 g. A serving, 30 g (30 g) provides about 168 kcal.

Roughly 65% of its calories come from fat, with 18% from protein and 17% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa almonds by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
25 gprotein
23 gcarbohydrates
40 gfat
168kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51%
Saturated fat L 18 g 90%
Sodium L 28 mg 1%
Total carbohydrates L 23 g 8%
Dietary fiber L 6 g 21%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 17%Fat: 65%560kcal / 100 g
  • Protein 18%
  • Carbohydrates 17%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of beverages (median 20.5 g)
  • Fiber6 gin the lowest quarter of beverages (median 10 g)
  • Sugars2.7 gin the lowest quarter of beverages (median 4.7 g)
  • Fat40 gin the lowest quarter of beverages (median 50.2 g)
  • Saturated fat18 gin the top quarter of beverages (median 3.9 g)
  • Sodium28 mgin the lowest quarter of beverages (median 345 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129326369
Quantity
30g
Label serving
30 g
Category
Flavoured almonds
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds (37%), Vegetable Fats (Palm Kernel, Palm Fat, Shea Kernel Oil), Polydextrose, Milk Protein Concentrate, Whey Protein Concentrate (Milk), Fat-reduced Cocoa Powder, Cocoa Powder (2%), Emulsifier (Lecithins (Sunflower, Rapeseed)), Flavouring, Sweetener (Sucralose), Glazing Agent (Gum arabic). Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

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Kroger Wasabi Seasoned Almonds Kroger 567 20 g 23.3 g 46.7 g
Whole foods market, almonds Whole Foods Market 567 23.3 g 20 g 50 g
Amandes grillées au tamari La Vie Claire 568 18.9 g 6.2 g 50.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa almonds?

100 g of Cocoa almonds has 560 kcal. Serving, 30 g (30 g): about 168 kcal.

Is Cocoa almonds high in protein?

Cocoa almonds contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 30 g (30 g). About 18% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 20.5 g).

How many carbs are in Cocoa almonds?

Cocoa almonds has 23 g of total carbohydrates per 100 g, including 6 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa almonds?

Cocoa almonds contains 40 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Cocoa almonds?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129326369. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.