Coco cream
Packaged product Sweets and Desserts HIT
Coco cream contains 508 kcal per 100 g. A serving, 3 biscuits, 37 g (37 g) provides about 188 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 62.2 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 29.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sugars29.7 gbelow the median for sweets and desserts (median 31.1 g)
- Fat25.1 gabove the median for sweets and desserts (median 23.3 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 12 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- HIT
- Barcode
- 4017100936777
- Quantity
- 220g
- Label serving
- 3 biscuits (37 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Wheat Flour Sugar Vegetable Fat (Palm, Coconut) Fat-Reduced Cocoa Powder (3.4%) Glucose-Fructose Syrup Whey Products (Milk) Raising Agents: Ammonium Carbonates, Sodium Carbonates Salt Acidulant: Citric Acid Skimmed Milk Powder Emulsifier: Lecithins Flavourings Whole Hen’s Egg Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Тунквани бисквити с какао Престиж | 508 | 7 g | 64 g | 24.9 g |
| Palets de Pont-Aven au chocolat Traou-Mad de Pont-Aven | 508 | 6.2 g | 59.4 g | 27.3 g |
| Luxury Schär | 508 | 4.3 g | 66 g | 25 g |
| Hit Cocoa Crème Bahlsen | 508 | 6.7 g | 63 g | 25 g |
| Black'n White Bahlsen | 508 | 5.1 g | 65 g | 25 g |
| Cookies bio maxi pépites de chocolat paquet de 184g U | 508 | 6.4 g | 61 g | 26 g |
| Chocoladises Au Lait Biscuiterie de l abbaye | 508 | 6.5 g | 68 g | 25 g |
| Chocoly Wernli | 508 | 5 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coco cream?
100 g of Coco cream has 508 kcal. Serving, 3 biscuits, 37 g (37 g): about 188 kcal.
How much protein is in Coco cream?
Coco cream contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 2.5 g in serving, 3 biscuits, 37 g (37 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Coco cream?
Coco cream has 62.2 g of total carbohydrates per 100 g, including 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coco cream?
Coco cream contains 25.1 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Coco cream?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017100936777. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.