Cocktail Sauce
Packaged product Soups and Sauces Hy-Vee Inc.
Cocktail Sauce contains 94 kcal per 100 g. A serving, 1/4 cup, 64 g (64 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 922 mg | 40% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 17.2 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 182 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars17.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium922 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 20.3 g | 20.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 17.2 g | 17.2 g |
| Sodium | 922 mg | 922 mg |
Product details
- Brand
- Hy-Vee Inc.
- Barcode
- 0075450036770
- Label serving
- 1/4 cup (64 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, horseradish, distilled vinegar, less than 2% of: salt, soybean oil, dehydrated onion, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium jalfrezi curry simmer sauce Patak's | 94 | 1.6 g | 10.9 g | 6.3 g |
| Mayonesa con chile chipotle La Costeña | 94 | 0 g | 1 g | 10 g |
| Ketchup Knorr | 94 | 1.4 g | 21 g | 0.5 g |
| Mostaza Molí de Pomerí | 94 | 5.2 g | 8.8 g | 4.2 g |
| Senf, Bio Pearls of Samarkand | 94 | 5.7 g | 1.3 g | 5.6 g |
| Sauce au poivre vert Castaing | 94 | 0.7 g | 5.3 g | 5.1 g |
| Sauce poivre vert Eric Bur | 94 | 0.7 g | 5.3 g | 5.1 g |
| Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal | 94 | 1.9 g | 7.6 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066607. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450036770. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.