Cocktail Onions

Packaged product Snacks Tassos

Cocktail Onions contains 29 kcal per 100 g. A serving, 2 onions | about, 14 g (14 g) provides about 4 kcal.

Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0.86 gprotein
3.6 gcarbohydrates
0 gfat
4kcal in serving, 2 onions | about, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,180 mg 51%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1.4 g 5%
Total sugars not reported
Protein L 0.86 g 2%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Calcium L 71 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 81%29kcal / 100 g
  • Protein 19%
  • Carbohydrates 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin C5%Vitamin A0%Iron0%

Nutritional insights

  • Protein0.86 gabove the median for snacks (median 0 g)
  • Fiber1.4 gabove the median for snacks (median 1.1 g)
  • Sodium1,180 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0.86 g0.86 g
Carbohydrates 3.6 g3.6 g
Fat 0 g0 g
Fiber 1.4 g1.4 g
Sugars n/an/a
Sodium 1,179 mg1,180 mg

Product details

Brand
Tassos
Barcode
0652878040109
Label serving
2 ONIONS | ABOUT (14 g)
Category
salted-snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pickled onions, red chili pepper, water, white wine vinegar, sea salt, lactic acid, ascorbic acid, lemon juice, gluten free.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail Onions?

100 g of Cocktail Onions has 29 kcal. Serving, 2 onions | about, 14 g (14 g): about 4 kcal.

How much protein is in Cocktail Onions?

Cocktail Onions contains 0.86 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 2 onions | about, 14 g (14 g). About 19% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in Cocktail Onions?

Cocktail Onions has 3.6 g of total carbohydrates per 100 g, including 1.4 g of fiber.

How much fat is in Cocktail Onions?

Cocktail Onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cocktail Onions?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076297. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0652878040109. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.