How many calories are in coated vanilla yogurt raisins?

100 g of coated vanilla yogurt raisins has 425 kcal.

How much protein is in coated vanilla yogurt raisins?

Coated vanilla yogurt raisins contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in coated vanilla yogurt raisins?

Coated vanilla yogurt raisins has 72.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 65 g of sugars.

How much fat is in coated vanilla yogurt raisins?

Coated vanilla yogurt raisins contains 17.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in coated vanilla yogurt raisins?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

coated vanilla yogurt raisins

Packaged product Dairy and Eggs Giant Eagle

Coated vanilla yogurt raisins contains 425 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

425kcal per 100 g

2.5 gprotein

72.5 gcarbohydrates

17.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	425 kcal
Total fat L	17.5 g	22%
Saturated fat L	15 g	75%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	75 mg	3%
Total carbohydrates L	72.5 g	26%
Dietary fiber L	2.5 g	9%
Total sugars L	65 g
Added sugars L	37.5 g	75%
Protein L	2.5 g	5%
Calcium L	50 mg	4%
Iron L	0.75 mg	4%
Potassium L	350 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 63%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars65 gin the top quarter of dairy and eggs (median 4 g)
Fat17.5 gabove the median for dairy and eggs (median 10 g)
Saturated fat15 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	425 kcal	425 kcal
Protein	2.5 g	2.5 g
Carbohydrates	72.5 g	72.5 g
Fat	17.5 g	17.5 g
Fiber	2.5 g	2.5 g
Sugars	65 g	65 g
Sodium	75 mg	75 mg

Product details

Brand: Giant Eagle
Barcode: 0030034914417
Quantity: 12 oz
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

inciudes 15g added sugas protein 1g vitamin d omcg calcium 20mg iron 0.3mg potassium 140mg *the % daily value (dv) tells you how much a nut en in a serving of food contributes to a daily diet. 2, 00 ca'ories a day is used for general nutrition advice. pngredients: sugar, raisins (raisins, sunfloweroil palm kernel oil, reduced museral, whey powder whole milksolids, yogurt powder celtured whenproten concentrate, cultured skim mlk), sot lecithin emulsifier), artificial color (titanium dioxide). salt, actis acid, natural flavor. tapioca dextrin, tapioca contains: milk soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2168250. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2020. Imported November 6, 2026.
Open Food Facts, record 0030034914417. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.