Coastal Mango Shrimp
Packaged product Fish and Seafood Lean Kitchen
Coastal Mango Shrimp contains 109 kcal per 100 g. A serving, 1 meal, 255 g (255 g) provides about 278 kcal.
Roughly 61% of its calories come from carbohydrates, with 39% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 12.2 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gbelow the median for fish and seafood (median 17.6 g)
- Fiber0.78 gabove the median for fish and seafood (median 0 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.2 g)
- Sodium304 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lean Kitchen
- Barcode
- 0608870543926
- Label serving
- 1 meal (255 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coldfish Goya | 109 | 23.6 g | 0 g | 0.91 g |
| Salmon Sashimi Coop | 109 | 23 g | 1.8 g | 0.8 g |
| Tuna chunks in brine Spar | 109 | 25 g | 0 g | 1 g |
| Fisherman's Feast, Your Complete Kit Tampa Bay Fisheries Inc. | 109 | 7.7 g | 7.7 g | 3 g |
| Supervalu tuna Supervalu | 109 | 25 g | 0 g | 1 g |
| White Tuna In Olive Oil La Fe | 109 | 18.2 g | 1.8 g | 3.6 g |
| Salmon Fillets Cape Covelle | 109 | 18.3 g | 0 g | 4 g |
| Aceitunas Gordas Obregón | 109 | 5.7 g | 1.8 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coastal Mango Shrimp?
100 g of Coastal Mango Shrimp has 109 kcal. Serving, 1 meal, 255 g (255 g): about 278 kcal.
Is Coastal Mango Shrimp high in protein?
Coastal Mango Shrimp contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 27 g in serving, 1 meal, 255 g (255 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Coastal Mango Shrimp?
Coastal Mango Shrimp has 16.5 g of total carbohydrates per 100 g, including 0.78 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coastal Mango Shrimp?
Coastal Mango Shrimp contains 0 g of fat per 100 g.
How much sodium is in Coastal Mango Shrimp?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0608870543926. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.