益生元草莓羊奶芙 Strawberry Nougat

Packaged product Fruits 百草味

益生元草莓羊奶芙 Strawberry Nougat contains 452 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 45 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

益生元草莓羊奶芙 Strawberry Nougat by 百草味, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
4.1 gprotein
69.7 gcarbohydrates
17.2 gfat
45kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 17.2 g 22%
Saturated fat L 9.1 g 46%
Trans fat L 0 g
Sodium L 370 mg 16%
Total carbohydrates L 69.7 g 25%
Dietary fiber not reported
Total sugars L 25.2 g
Protein L 4.1 g 8%
Calcium L 260 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 34%452kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%

Nutritional insights

  • Protein4.1 gabove the median for fruits (median 0.71 g)
  • Sugars25.2 gabove the median for fruits (median 11.4 g)
  • Fat17.2 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat9.1 gin the top quarter of fruits (median 0.1 g)
  • Sodium370 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
百草味
Barcode
6941410749728
Label serving
1 portion (10 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6941410749728. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 益生元草莓羊奶芙 Strawberry Nougat?

100 g of 益生元草莓羊奶芙 Strawberry Nougat has 452 kcal. Serving, 1 portion, 10 g (10 g): about 45 kcal.

How much protein is in 益生元草莓羊奶芙 Strawberry Nougat?

益生元草莓羊奶芙 Strawberry Nougat contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.41 g in serving, 1 portion, 10 g (10 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in 益生元草莓羊奶芙 Strawberry Nougat?

益生元草莓羊奶芙 Strawberry Nougat has 69.7 g of total carbohydrates per 100 g, including 25.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 益生元草莓羊奶芙 Strawberry Nougat?

益生元草莓羊奶芙 Strawberry Nougat contains 17.2 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

What vitamins and minerals does 益生元草莓羊奶芙 Strawberry Nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 益生元草莓羊奶芙 Strawberry Nougat?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.