Clover The One

Packaged product Dairy and Eggs Clover

Clover The One contains 48 kcal per 100 g. A serving, 250 ml (250 g) provides about 119 kcal.

Roughly 50% of its calories come from carbohydrates, with 29% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3,032 products.

100 g provides 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clover The One by Clover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3.5 gprotein
6 gcarbohydrates
1.1 gfat
119kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47.6 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.7 g 4%
Sodium L 44.7 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 6 g
Protein L 3.5 g 7%
Riboflavin (B2) L 0.1 mg8%
Vitamin B12 L 0.4 µg17%
Calcium L 119 mg9%
Phosphorus L 96 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 50%Fat: 21%48kcal / 100 g
  • Protein 29%
  • Carbohydrates 50%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Calcium9%Riboflavin (B2)8%Phosphorus8%

Nutritional insights

  • Protein3.5 gabove the median for dairy and eggs (median 3.3 g)
  • Fiber0.2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6 gin the top quarter of dairy and eggs (median 5 g)
  • Fat1.1 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0.7 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium44.7 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover
Barcode
6001299020063
Quantity
2 L
Label serving
250 ml
Category
Milks
Packaging
Plastic,en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_milk_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Melk Campina 48 1.8 g 2.4 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clover The One?

100 g of Clover The One has 48 kcal. Serving, 250 ml (250 g): about 119 kcal.

How much protein is in Clover The One?

Clover The One contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.8 g in serving, 250 ml (250 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Clover The One?

Clover The One has 6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clover The One?

Clover The One contains 1.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Clover The One contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clover The One?

100 g contains 44.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001299020063. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.