Clear Whey Isolate - Caribbean Punch
Packaged product Beans and Legumes MyProtein
Clear Whey Isolate - Caribbean Punch contains 349 kcal per 100 g. A serving, 25.8 g (25.8 g) provides about 90 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.4 mg | 6% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77.5 g | 155% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77.5 gbelow the median for beans and legumes (median 80 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 2 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Fat0 gin the lowest quarter of beans and legumes (median 3.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.7 g)
- Sodium233 mgin the lowest quarter of beans and legumes (median 840 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MyProtein
- Barcode
- 5059883106502
- Quantity
- 516 g
- Label serving
- 25.8 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolyzed Whey Protein, Maltodextrin, Citric Acid, Natural & Artificial Flavor, Sucralose, Sodium Chloride, Tripotassium Citrate, Malic Acid, Spirulina (For Color), Pectin, Acesulfame Potassium, Magnesium Oxide, Monocalcium Phosphate, Silicon Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soy Protein Isolate My Vegan | 349 | 75 g | 9 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clear Whey Isolate - Caribbean Punch?
100 g of Clear Whey Isolate - Caribbean Punch has 349 kcal. Serving, 25.8 g (25.8 g): about 90 kcal.
Is Clear Whey Isolate - Caribbean Punch high in protein?
Clear Whey Isolate - Caribbean Punch contains 77.5 g of protein per 100 g (155% of the 50 g Daily Value), or 20 g in serving, 25.8 g (25.8 g). About 91% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 80 g).
How many carbs are in Clear Whey Isolate - Caribbean Punch?
Clear Whey Isolate - Caribbean Punch has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clear Whey Isolate - Caribbean Punch?
Clear Whey Isolate - Caribbean Punch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Clear Whey Isolate - Caribbean Punch?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883106502. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.