Clear Watermelon Daquiri
Packaged product Beverages Myprotein
Clear Watermelon Daquiri contains 339 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 88 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0.6% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.22 g | 0.3% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0.03 g | |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 76.6 g | 153% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76.6 gin the top quarter of beverages (median 0.7 g)
- Fiber0.26 gabove the median for beverages (median 0.05 g)
- Sugars1.6 gbelow the median for beverages (median 4.9 g)
- Fat0.22 gabove the median for beverages (median 0.2 g)
- Saturated fat0.12 gabove the median for beverages (median 0.1 g)
- Sodium40 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059883483894. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.