Clear Vegan Isolate - Tropical Mango

Packaged product Fruits My Vegan

Clear Vegan Isolate - Tropical Mango contains 357 kcal per 100 g. A serving, 14 g (14 g) provides about 50 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Clear Vegan Isolate - Tropical Mango by My Vegan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
71.4 gprotein
14.3 gcarbohydrates
0 gfat
50kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,286 mg 56%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 71.4 g 143%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%357kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71.4 gin the lowest quarter of fruits (median 77 g)
  • Fiber0 gin the lowest quarter of fruits (median 0.84 g)
  • Sugars0 gin the lowest quarter of fruits (median 3.3 g)
  • Fat0 gin the lowest quarter of fruits (median 3.5 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 1.5 g)
  • Sodium1,286 mgin the top quarter of fruits (median 181 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Vegan
Barcode
5056307361530
Quantity
287 g
Label serving
14 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SWEETENED WITH STEVIA LEAF EXTRACT AND MONK FRUIT EXTRACTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056307361530. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Clear Vegan Isolate - Tropical Mango?

100 g of Clear Vegan Isolate - Tropical Mango has 357 kcal. Serving, 14 g (14 g): about 50 kcal.

Is Clear Vegan Isolate - Tropical Mango high in protein?

Clear Vegan Isolate - Tropical Mango contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 10 g in serving, 14 g (14 g). About 83% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 77 g).

How many carbs are in Clear Vegan Isolate - Tropical Mango?

Clear Vegan Isolate - Tropical Mango has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clear Vegan Isolate - Tropical Mango?

Clear Vegan Isolate - Tropical Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Clear Vegan Isolate - Tropical Mango?

100 g contains 1,286 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.