Clear Collagen Protein
Packaged product Other Foods My Protein
Clear Collagen Protein contains 352 kcal per 100 g. A serving, 1 scoop, 21.6 g (21.6 g) provides about 76 kcal.
Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (365 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 83.3 g | 167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83.3 gin the top quarter of other foods (median 46 g)
- Fat0 gin the lowest quarter of other foods (median 2.8 g)
- Sodium181 mgbelow the median for other foods (median 184 mg)
- Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Protein
- Barcode
- 5059883118840
- Quantity
- 650 g
- Label serving
- 1 scoop (21.6 g)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolysed Bovine Collagen Peptide (92%), Flavouring, Acid (Citric Acid), Colour (Beetroot Red), Sweetener (Sucralose) ALLERGEN INFORMATION: May contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peptide de Collagène Hydrolysé MYPROTEIN | 352 | 81 g | 4.7 g | 0.6 g |
| Vegan protein chocolat Foodspring | 352 | 70 g | 3.7 g | 8.6 g |
| Proteo Dermina Ultimate | 353 | 73.3 g | 17.3 g | 0 g |
| Proteinwasser Rühls Bestes | 351 | 91 g | 0.1 g | 0.1 g |
| Diet protein Nutrend | 351 | 41.7 g | 21.5 g | 6.6 g |
| Think slim Dambert | 353 | 17.8 g | 54 g | 8.9 g |
| EVOQ kokos a čokoláda Nutrend | 353 | 35 g | 18.5 g | 14 g |
| Whey protein Nutricost | 353 | 73.5 g | 5.9 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clear Collagen Protein?
100 g of Clear Collagen Protein has 352 kcal. Serving, 1 scoop, 21.6 g (21.6 g): about 76 kcal.
Is Clear Collagen Protein high in protein?
Clear Collagen Protein contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 18 g in serving, 1 scoop, 21.6 g (21.6 g). About 95% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 46 g).
How many carbs are in Clear Collagen Protein?
Clear Collagen Protein has 4.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clear Collagen Protein?
Clear Collagen Protein contains 0 g of fat per 100 g.
How much sodium is in Clear Collagen Protein?
100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883118840. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.