Clean PB&J Blackberry

Packaged product Fruits Kram

Clean PB&J Blackberry contains 400 kcal per 100 g. A serving, 1 sandwich, 70 g (70 g) provides about 280 kcal.

Roughly 39% of its calories come from fat, with 37% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 29% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clean PB&J Blackberry by Kram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
24.3 gprotein
37.1 gcarbohydrates
17.1 gfat
280kcal in serving, 1 sandwich, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.1 g 22%
Saturated fat L 2.1 g 11%
Cholesterol L 14.3 mg 5%
Sodium L 243 mg 11%
Total carbohydrates L 37.1 g 13%
Dietary fiber L 7.1 g 26%
Total sugars L 8.6 g
Added sugars L 0 g 0%
Protein L 24.3 g 49%
Calcium L 371 mg29%
Potassium L 269 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 37%Fat: 39%400kcal / 100 g
  • Protein 24%
  • Carbohydrates 37%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29%Potassium6%

Nutritional insights

  • Protein24.3 gin the top quarter of fruits (median 0.71 g)
  • Fiber7.1 gin the top quarter of fruits (median 1.5 g)
  • Sugars8.6 gbelow the median for fruits (median 11.9 g)
  • Fat17.1 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat2.1 gin the top quarter of fruits (median 0.028 g)
  • Sodium243 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kram
Barcode
0860009051232
Label serving
1 sandwich (70 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clean PB&J Blackberry?

100 g of Clean PB&J Blackberry has 400 kcal. Serving, 1 sandwich, 70 g (70 g): about 280 kcal.

Is Clean PB&J Blackberry high in protein?

Clean PB&J Blackberry contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value), or 17 g in serving, 1 sandwich, 70 g (70 g). About 24% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Clean PB&J Blackberry?

Clean PB&J Blackberry has 37.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clean PB&J Blackberry?

Clean PB&J Blackberry contains 17.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Clean PB&J Blackberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clean PB&J Blackberry?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009051232. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.