Classics Corn & Sweet Potato Puree
Packaged product Sweets and Desserts Beech Nut
Classics Corn & Sweet Potato Puree contains 88 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 99 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 266% of the Daily Value for Vitamin A and 21% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 9.1 mg | 0.4% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.3 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 2,390 µg | 266% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 88 mg | 21% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars5.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0.44 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium9.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech Nut
- Barcode
- 0052200005767
- Label serving
- 113 g (4 oz)
- Category
- Sweets and Desserts
Ingredients
Corn, sweet potatoes, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics Corn & Sweet Potato Puree?
100 g of Classics Corn & Sweet Potato Puree has 88 kcal. Serving, 113 g, 4 oz (113 g): about 99 kcal.
How much protein is in Classics Corn & Sweet Potato Puree?
Classics Corn & Sweet Potato Puree contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 113 g, 4 oz (113 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Classics Corn & Sweet Potato Puree?
Classics Corn & Sweet Potato Puree has 18.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classics Corn & Sweet Potato Puree?
Classics Corn & Sweet Potato Puree contains 0.44 g of fat per 100 g.
What vitamins and minerals does Classics Corn & Sweet Potato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (266% DV) and magnesium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classics Corn & Sweet Potato Puree?
100 g contains 9.1 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200005767. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.