Classics classics
Packaged product Poultry Healthy Choice
Classics classics contains 74 kcal per 100 g. A serving, 1 meal, 297 g, 297 g (297 g) provides about 220 kcal.
Roughly 54% of its calories come from carbohydrates, with 32% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 105 kcal per 100 g across 324 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.34 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 18 µg | 2% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 54%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of poultry (median 19.5 g)
- Fiber1 gin the top quarter of poultry (median 0 g)
- Sugars3.7 gin the top quarter of poultry (median 0.8 g)
- Fat1.2 gbelow the median for poultry (median 1.8 g)
- Saturated fat0.34 gabove the median for poultry (median 0.2 g)
- Sodium168 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.34 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74.1 kcal | 74 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 9.8 g | 9.8 g |
| Fat | 1 g | 1.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 5.4 g | 3.7 g |
| Sodium | 171 mg | 168 mg |
Product details
- Brand
- Healthy Choice
- Barcode
- 0050100459512
- Label serving
- 1 Meal (297 g) (297 g)
- Category
- Turkey breasts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked turkey breast with binders (turkey breast, water, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], olive oil, chicken flavor [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, seasoning [flavorings, soy lecithin]), green beans,â gravy (water, modified corn starch, contains 2% or less of: chicken glace [chicken broth, cooked chicken, chicken fat, salt, flavorings], onions, butter [cream, salt], chicken flavor [chicken broth, salt, chicken fat], soybean oil, chardonnay wine, nonfat dry milk, sugar, potassium chloride, sea salt, canola oil, garlic, flavorings, xanthan gum, guar gum),â stuffing (water, croutons [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, yeast, sugar, wheat gluten, vinegar], celery, onions, chicken flavor [maltodextrin, chicken broth, salt, flavors], flavorings, salt), apples (citric acid and ascorbic acid to retain color), water, brown sugar, modified food starch, cream, acetylated monoglycerides, salt, alcohol, natural flavors, contains: milk, soy, wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga Pavo Realvalle | 75 | 17 g | 0.5 g | 0.5 g |
| Lonchas de pavo elpozo | 75 | 14.5 g | 2 g | 1 g |
| Pechuga de pavo reducida en sal Hacendado | 76 | 16.5 g | 1.3 g | 0.5 g |
| Pechuga de pavo bonÀrea | 72 | 11.2 g | 5.5 g | 0.6 g |
| Pechuga de pavo sin grasa. elpozo | 70 | 14 g | 2.3 g | 0.5 g |
| Pechuga de pavo cocida 0% Hacendado | 70 | 15 g | 1.3 g | 0.5 g |
| Fiambre de pechuga de pavo dia | 79 | 12 g | 5.5 g | 1 g |
| Pechuga de pavo Alipende | 79 | 14.5 g | 3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics classics?
100 g of Classics classics has 74 kcal. Serving, 1 meal, 297 g, 297 g (297 g): about 220 kcal.
How much protein is in Classics classics?
Classics classics contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 17 g in serving, 1 meal, 297 g, 297 g (297 g). About 32% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19.5 g).
How many carbs are in Classics classics?
Classics classics has 9.8 g of total carbohydrates per 100 g, including 1 g of fiber and 3.7 g of sugars.
How much fat is in Classics classics?
Classics classics contains 1.2 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).
How much sodium is in Classics classics?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776070. License: CC0 1.0 (U.S. public domain). Source record dated December 9, 2024. Imported November 6, 2026.
- Open Food Facts, record 0050100459512. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.