classic white bread

Packaged product Bread and Baked Goods Best Choice

Classic white bread contains 268 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

100 g provides 31% of the Daily Value for Niacin (B3), 19% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

classic white bread by Best Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
9.8 gprotein
53.7 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 53.7 g 20%
Dietary fiber L 4.9 g 18%
Total sugars L 4.9 g
Added sugars L 4.9 g 10%
Protein L 9.8 g 20%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.24 mg19%
Niacin (B3) L 4.9 mg31%
Folate (B9) L 73 µg18%
Calcium L 107 mg8%
Iron L 2.4 mg14%
Potassium L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%268kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)31%Riboflavin (B2)19%Folate (B9)18%Iron14%Calcium8%Potassium2%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein9.8 gabove the median for bread and baked goods (median 8 g)
  • Fiber4.9 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars4.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.4 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium561 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L100 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal268 kcal
Protein 8.9 g9.8 g
Carbohydrates 48.9 g53.7 g
Fat 3.3 g2.4 g
Fiber 2.2 g4.9 g
Sugars 4.4 g4.9 g
Sodium 467 mg561 mg

Product details

Brand
Best Choice
Barcode
0070038311522
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

est choice. ingredie s: enriched unbleached flour (vheat flour, valted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, tion facts s per container ze 2 slices (41g) yeast, soybean oil, contains 2% or less of the following: salt, dough conditioners sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative). (monoglycerides, ring es 110 % daily value* contains: wheat 1% fat 0g 0% og 0%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in classic white bread?

100 g of classic white bread has 268 kcal.

How much protein is in classic white bread?

Classic white bread contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in classic white bread?

Classic white bread has 53.7 g of total carbohydrates per 100 g, including 4.9 g of fiber and 4.9 g of sugars.

How much fat is in classic white bread?

Classic white bread contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does classic white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (31% DV), Riboflavin (B2) (19% DV), Folate (B9) (18% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in classic white bread?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2578925. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070038311522. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.