Classic Turkey

Packaged product Poultry Black Bear

Classic Turkey contains 88 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 50 kcal.

Roughly 84% of its calories come from protein, with 9% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
19.4 gprotein
1.8 gcarbohydrates
0.88 gfat
50kcal in serving, 1 portion, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 0.88 g 1%
Saturated fat not reported
Cholesterol L 52.9 mg 18%
Sodium L 617 mg 27%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 19.4 g 39%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Potassium L 441 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 8%Fat: 9%88kcal / 100 g
  • Protein 84%
  • Carbohydrates 8%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein19.4 gabove the median for poultry (median 17.9 g)
  • Sugars1.8 gabove the median for poultry (median 0.87 g)
  • Fat0.88 gin the lowest quarter of poultry (median 4.3 g)
  • Sodium617 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Bear
Barcode
2692246010646
Label serving
1 portion (56.699 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oven Roasted Turkey Breast Sprouts 88 19.4 g 1.8 g 0.88 g
Organic Oven Roasted Turkey Wegmans 88 22.9 g 0 g 0 g
Boneless Skinless Chicken Tenders Stater Bros 88 22 g 0 g 0.44 g
Hickory Smoked Turkey Breast GG Frederiks 88 19.4 g 1.8 g 0.88 g
Organic Hickory Smoked Turkey Breast Wegmans 88 22.9 g 0 g 0 g
Organic Hickory Smoked Turkey Breast Wegmans 88 22.9 g 0 g 0 g
Organic Oven Roasted Turkey Wegmans 88 22.9 g 0 g 0 g
Hickory Smoked Turkey Breast Fredericks By Meijer 88 19.4 g 1.8 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Turkey?

100 g of Classic Turkey has 88 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 50 kcal.

Is Classic Turkey high in protein?

Classic Turkey contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 portion, 56.699 g (56.7 g). About 84% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Classic Turkey?

Classic Turkey has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Turkey?

Classic Turkey contains 0.88 g of fat per 100 g.

How much sodium is in Classic Turkey?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2692246010646. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.