Classic Pork Italian Sausage

Packaged product Meat Applegate

Classic Pork Italian Sausage contains 318 kcal per 100 g.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Pork Italian Sausage by Applegate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
18.8 gprotein
0 gcarbohydrates
27.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 27.1 g 35%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 718 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Calcium L 46 mg4%
Iron L 1.2 mg7%
Potassium L 27 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%318kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Potassium0.6%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat27.1 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.6 gin the top quarter of meat (median 3.1 g)
  • Sodium718 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 27.1 g27.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 718 mg718 mg

Product details

Brand
Applegate
Barcode
0025317143370
Quantity
12 oz
Category
Meat

Ingredients

Ingredients not reported.

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Al Pastor Sausage Silva 318 18.8 g 11.8 g 21.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Pork Italian Sausage?

100 g of Classic Pork Italian Sausage has 318 kcal.

Is Classic Pork Italian Sausage high in protein?

Classic Pork Italian Sausage contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Classic Pork Italian Sausage?

Classic Pork Italian Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Classic Pork Italian Sausage?

Classic Pork Italian Sausage contains 27.1 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Classic Pork Italian Sausage?

100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422528. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0025317143370. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.