Classic Pasta Salad

Packaged product Grains and Pasta Hyvee

Classic Pasta Salad contains 453 kcal per 100 g. A serving, 0.75 cup prepared, 53 g (53 g) provides about 240 kcal.

Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Pasta Salad by Hyvee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
11.3 gprotein
73.6 gcarbohydrates
13.2 gfat
240kcal in serving, 0.75 cup prepared, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 13.2 g 17%
Saturated fat L 0.94 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 943 mg 41%
Total carbohydrates L 73.6 g 27%
Dietary fiber L 5.7 g 20%
Total sugars L 1.9 g
Added sugars L 1.9 g 4%
Protein L 11.3 g 23%
Vitamin D L 0 µg0%
Calcium L 49.1 mg4%
Iron L 3.8 mg21%
Potassium L 298 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 26%453kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium6%Calcium4%Vitamin D0%

Nutritional insights

  • Protein11.3 gabove the median for grains and pasta (median 8 g)
  • Fiber5.7 gabove the median for grains and pasta (median 3 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.2 g)
  • Fat13.2 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat0.94 gabove the median for grains and pasta (median 0.5 g)
  • Sodium943 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hyvee
Barcode
0075450287615
Label serving
0.75 cup prepared (53 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Pasta Salad?

100 g of Classic Pasta Salad has 453 kcal. Serving, 0.75 cup prepared, 53 g (53 g): about 240 kcal.

Is Classic Pasta Salad high in protein?

Classic Pasta Salad contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 0.75 cup prepared, 53 g (53 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Classic Pasta Salad?

Classic Pasta Salad has 73.6 g of total carbohydrates per 100 g, including 5.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Pasta Salad?

Classic Pasta Salad contains 13.2 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Classic Pasta Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Pasta Salad?

100 g contains 943 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450287615. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.