Classic Mixed Vegetables

Packaged product Vegetables Birds Eye

Classic Mixed Vegetables contains 55 kcal per 100 g. A serving, 91 g (91 g) provides about 50 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
2.2 gprotein
11 gcarbohydrates
0 gfat
50kcal in serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22 mg 1%
Total carbohydrates L 11 g 4%
Dietary fiber L 3.3 g 12%
Total sugars L 4.4 g
Protein L 2.2 g 4%
Vitamin A L 0.001 µg0%
Vitamin C L 0.004 mg0%
Calcium L 0 mg0%
Iron L 0.44 mg2%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%55kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron2%Vitamin C0%Vitamin A0%Calcium0%

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber3.3 gin the top quarter of vegetables (median 2 g)
  • Sugars4.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium22 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal55 kcal
Protein 2.4 g2.2 g
Carbohydrates 12.1 g11 g
Fat 0 g0 g
Fiber 2.4 g3.3 g
Sugars 6 g4.4 g
Sodium 0.06 mg22 mg

Product details

Brand
Birds Eye
Barcode
0014500004406
Quantity
91 g
Label serving
91 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, CARROTS, GREEN BEANS, PEAS, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mixed Vegetables Market Fare 55 2.5 g 8.1 g 0.6 g
Pepper Stir Fry Mix Tesco 55 2.1 g 5.1 g 2.5 g
Encornets en lamelles - Grand Frais Grand Frais 55 13 g 0.5 g 0.5 g
Petits Pois Birds Eye 55 3.9 g 6 g 0.6 g
Paprika and Sundried Tomato Stock Pot Knorr 55 6.4 g 4.9 g 0.7 g
Pepper Stir Fry Tesco 55 2.1 g 5.1 g 2.5 g
Pickled Onions Aldi 55 0.75 g 10.8 g 0.5 g
Safal Frozen Mixed Vegetables Safal 55 3.5 g 9.5 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Mixed Vegetables?

100 g of Classic Mixed Vegetables has 55 kcal. Serving, 91 g (91 g): about 50 kcal.

How much protein is in Classic Mixed Vegetables?

Classic Mixed Vegetables contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 91 g (91 g). About 17% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Classic Mixed Vegetables?

Classic Mixed Vegetables has 11 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4.4 g of sugars.

How much fat is in Classic Mixed Vegetables?

Classic Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Classic Mixed Vegetables?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2398906. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0014500004406. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.