Classic mix jelly beans
Packaged product Beans and Legumes Smarking
Classic mix jelly beans contains 375 kcal per 100 g. A serving, 19 pieces, 40 g (40 g) provides about 150 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 95 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smarking
- Barcode
- 0070020625679
- Label serving
- 19 PIECES (40 g)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, modified corn starch, citric acid, mineral oil and carnauba wax (glazing agents), natural and artificial flavours, colours added (blue 2 lake, red 40 lake, yellow 6 lake, yellow 5, yellow 6, red 3, red 40, blue 2, blue 1, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Jelly Beans Smartking | 375 | 0 g | 95 g | 0 g |
| Jelly beans Jus' Better | 375 | 0 g | 92.5 g | 0 g |
| Jelly Beans Cottage Country | 375 | 0 g | 92.5 g | 0 g |
| Mini Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Gourmet Jelly Beans President's Choice | 375 | 0 g | 95 g | 0 g |
| Sour Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Jelly Beans Co Op | 375 | 0.5 g | 93 g | 0.5 g |
| Jelly Beans Albert Heijn | 375 | 0 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic mix jelly beans?
100 g of Classic mix jelly beans has 375 kcal. Serving, 19 pieces, 40 g (40 g): about 150 kcal.
How much protein is in Classic mix jelly beans?
Classic mix jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 19 pieces, 40 g (40 g). About 0% of its calories come from protein.
How many carbs are in Classic mix jelly beans?
Classic mix jelly beans has 95 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic mix jelly beans?
Classic mix jelly beans contains 0 g of fat per 100 g.
How much sodium is in Classic mix jelly beans?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070020625679. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.