classic meatballs
Packaged product Meat jack & annie's
Classic meatballs contains 222 kcal per 100 g. A serving, 3 meatballs, 82 g (82 g) provides about 182 kcal.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 15 g)
- Fiber6.7 gin the top quarter of meat (median 4.4 g)
- Sugars2.2 gabove the median for meat (median 1.3 g)
- Fat13.3 gin the top quarter of meat (median 9.1 g)
- Saturated fat6.7 gin the top quarter of meat (median 1.1 g)
- Sodium378 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 207 kcal | 222 kcal |
| Protein | 9.8 g | 8.9 g |
| Carbohydrates | 9.8 g | 17.8 g |
| Fat | 14.6 g | 13.3 g |
| Fiber | 7.3 g | 6.7 g |
| Sugars | 2.4 g | 2.2 g |
| Sodium | 500 mg | 378 mg |
Product details
- Brand
- jack & annie's
- Barcode
- 0859806003810
- Label serving
- 3 meatballs (82 g)
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in classic meatballs?
100 g of classic meatballs has 222 kcal. Serving, 3 meatballs, 82 g (82 g): about 182 kcal.
How much protein is in classic meatballs?
Classic meatballs contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 7.3 g in serving, 3 meatballs, 82 g (82 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in classic meatballs?
Classic meatballs has 17.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 2.2 g of sugars.
How much fat is in classic meatballs?
Classic meatballs contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in classic meatballs?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670272. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0859806003810. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.