Classic house gingerbread kit

Packaged product Sweets and Desserts Target

Classic house gingerbread kit contains 375 kcal per 100 g. A serving, 0.029 kit, 32 g (32 g) provides about 120 kcal.

Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic house gingerbread kit by Target, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
3.1 gprotein
71.9 gcarbohydrates
9.4 gfat
120kcal in serving, 0.029 kit, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 9.4 g 12%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 266 mg 12%
Total carbohydrates L 71.9 g 26%
Dietary fiber L 0 g 0%
Total sugars L 46.9 g
Added sugars L 46.9 g 94%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Calcium L 31 mg2%
Iron L 1.9 mg10%
Potassium L 94 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 75%Fat: 22%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 75%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars46.9 gin the top quarter of sweets and desserts (median 27 g)
  • Fat9.4 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat4.7 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium266 mgabove the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 3.1 g3.1 g
Carbohydrates 71.9 g71.9 g
Fat 9.4 g9.4 g
Fiber 0 g0 g
Sugars 46.9 g46.9 g
Sodium 266 mg266 mg

Product details

Brand
Target
Barcode
0085239054741
Label serving
0.029 KIT (32 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid (added as a dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate), salt. icing: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide), polysorbate 60, potassium sorbate (preservative), citric acid. jelly trees: sugar, corn syrup, modified cornstarch, malic acid, potassium citrate, artificial flavor, color (titanium dioxide, yellow #5, blue #1). mini jellies: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, yellow #5, yellow #6, red #40, blue #1, blue #2). peppermint balls: sugar, corn syrup, color (titanium dioxide, red #40 lake), peppermint oil. christmas lights: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, yellow #5, blue #1), confectioner's glaze, carnauba wax. holly candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, yellow #5, blue #1), confectioner's glaze, carnauba wax, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic house gingerbread kit?

100 g of Classic house gingerbread kit has 375 kcal. Serving, 0.029 kit, 32 g (32 g): about 120 kcal.

How much protein is in Classic house gingerbread kit?

Classic house gingerbread kit contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.029 kit, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Classic house gingerbread kit?

Classic house gingerbread kit has 71.9 g of total carbohydrates per 100 g, including 0 g of fiber and 46.9 g of sugars.

How much fat is in Classic house gingerbread kit?

Classic house gingerbread kit contains 9.4 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Classic house gingerbread kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic house gingerbread kit?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635207. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239054741. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.