Classic grissini
Packaged product Bread and Baked Goods Seggiano
Classic grissini contains 393 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gbelow the median for bread and baked goods (median 11 g)
- Fiber3.2 gbelow the median for bread and baked goods (median 3.8 g)
- Sugars1.6 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Fat5.9 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat0.9 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium520 mgin the lowest quarter of bread and baked goods (median 788 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seggiano
- Barcode
- 5033742002051
- Category
- Breadsticks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ITALIAN WHEAT FLOUR, MAIZE FLOUR, ITALIAN EXTRA VIRGIN OLIVE OIL, SEA SALT, NATURAL YEAST, BARLEY MALT Vegan 150g SOURCE OF FIBRE MAY CONTAIN TRACES OF SESAME, NUTS, MILK, SOYA & MUSTARD KEEP AWAY FROM HEAT & LIGHT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Integrali Despar | 393 | 14 g | 64 g | 7 g |
| Grissini De Mori | 393 | 13.1 g | 71.9 g | 5.2 g |
| Grissini Artigianali Piemontesi De Mori | 393 | 13 g | 71.9 g | 5.2 g |
| Fonte di Fibre - Grissini Integrali MaxiDì | 393 | 13 g | 64 g | 7.2 g |
| Grissini Rubatà La Frumenteria | 393 | 12 g | 70 g | 6.5 g |
| Grissini con farina integrale Unes | 393 | 14 g | 68 g | 8.3 g |
| Grissini tigros Tigros | 393 | 13.1 g | 71.9 g | 5.2 g |
| Grissini rut De Mori | 393 | 13.1 g | 71.9 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic grissini?
100 g of Classic grissini has 393 kcal.
Is Classic grissini high in protein?
Classic grissini contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 11 g).
How many carbs are in Classic grissini?
Classic grissini has 72.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic grissini?
Classic grissini contains 5.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Classic grissini?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033742002051. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.