Classic Espresso Bites
Packaged product Sweets and Desserts Big Island Coffee Roasters
Classic Espresso Bites contains 571 kcal per 100 g. A serving, 42 g (42 g) provides about 240 kcal.
Roughly 64% of its calories come from fat, with 33% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 35.7 g | |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 33%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars35.7 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat42.9 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat21.4 gabove the median for sweets and desserts (median 19 g)
- Sodium500 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 310 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 42.9 g | 42.9 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 35.7 g | 35.7 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Big Island Coffee Roasters
- Barcode
- 0850016302014
- Quantity
- 1.5 oz
- Label serving
- 42 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC COCOA BUTTER, ORGANIC SUGAR, 100% HAWAII-GROWN COFFEE, SEA SALT, NON-GMO SUNFLOWER LECITHIN, WHOLE VANILLA BEAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ช็อกโกแลตนม Morinaga | 571 | 7.1 g | 52.4 g | 38.1 g |
| Chocoletti Lindt | 571 | 8.2 g | 51 g | 36 g |
| Sucettes chocolats Chocolaterie De La Licorne | 571 | 6.3 g | 52 g | 37 g |
| Chocolate Kinder | 571 | 9.5 g | 52.4 g | 33.3 g |
| Dark Chocolate Peppermint Cups Chocxo | 571 | 7.1 g | 42.9 g | 42.9 g |
| Tablette Ruby Coeur Comptoir de Cacao | 571 | 8 g | 48 g | 38 g |
| Chocolat au miel de châtaignier et à la fleur de sel Famille Mary | 571 | 7.7 g | 28.3 g | 41.9 g |
| Choco bunny coconut Coop | 571 | 3.1 g | 42 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1992428. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0850016302014. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.