Classic Cheddar Baked Curls
Packaged product Bread and Baked Goods Pop Daddy
Classic Cheddar Baked Curls contains 76 kcal per 100 g. A serving, 170.097 g (170 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.4 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.59 g | |
| Protein L | 1.2 g | 2% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 35.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars0.59 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat3.5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.29 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium129 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pop Daddy
- Barcode
- 0810163740954
- Label serving
- 170.097 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Birria Waffle Fries (LC) Clean Eatz Cafe | 76 | 9.3 g | 2.2 g | 3.3 g |
| Baked Potatoes Coop | 76 | 2 g | 16 g | 0 g |
| Organic baked beans Biona | 76 | 5.3 g | 12 g | 0.3 g |
| Bo bun bœuf Agis | 76 | 3.2 g | 11 g | 1.7 g |
| Baked Apples Cracovia | 76 | 0.3 g | 18.7 g | 0.3 g |
| Ginger Bread Milkshake M&S | 76 | 3.4 g | 10.4 g | 2.3 g |
| Bold & Spicy Baked Beans Dakota's Pride | 77 | 3.6 g | 16 g | 0.3 g |
| Baked Beans Lasco | 77 | 5.4 g | 13.1 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Cheddar Baked Curls?
100 g of Classic Cheddar Baked Curls has 76 kcal. Serving, 170.097 g (170 g): about 130 kcal.
How much protein is in Classic Cheddar Baked Curls?
Classic Cheddar Baked Curls contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 170.097 g (170 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Classic Cheddar Baked Curls?
Classic Cheddar Baked Curls has 10 g of total carbohydrates per 100 g, including 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Cheddar Baked Curls?
Classic Cheddar Baked Curls contains 3.5 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).
How much sodium is in Classic Cheddar Baked Curls?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810163740954. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.