Classic Blackout
Packaged product Sweets and Desserts Alter Eco
Classic Blackout contains 633 kcal per 100 g. A serving, 4 sections, 30 g (30 g) provides about 190 kcal.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,243 products.
100 g provides 192% of the Daily Value for copper, 79% of the Daily Value for manganese and 53% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 56.7 g | 73% |
| Saturated fat L | 33.3 g | 166% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 47.3 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 9 mg | 50% |
| Magnesium L | 221 mg | 53% |
| Phosphorus L | 305 mg | 24% |
| Potassium L | 733 mg | 16% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 1.7 mg | 192% |
| Manganese L | 1.8 mg | 79% |
| Selenium L | 5 µg | 9% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber10 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars13.3 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat56.7 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat33.3 gin the top quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 633 kcal | 633 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 33.3 g | 26.7 g |
| Fat | 56.7 g | 56.7 g |
| Fiber | 10 g | 10 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Alter Eco
- Barcode
- 0817670010068
- Quantity
- 2.82 oz
- Label serving
- 4 sections (30 g)
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic cacao beans, organic cocoa butter, organic raw cane sugar, organic vanilla beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Blackout Organic Dark Chocolate Alter Eco | 633 | 6.7 g | 36.7 g | 53.3 g |
| Lindor 70% Dark Mint Lindt | 634 | 6.7 g | 30 g | 52 g |
| Lindor Fondente 70% Lindt LINDOR | 636 | 6.2 g | 29 g | 54 g |
| Chocolat Lindor Lindt | 630 | 4.7 g | 42 g | 49 g |
| Assorted si capsuna Lindt | 630 | 4.2 g | 44 g | 48 g |
| tmavá čokoláda s kokosem jordis | 630 | 8 g | 36 g | 50 g |
| Lint Lindt | 630 | 4.2 g | 44 g | 48 g |
| Meltykiss Meiji | 637 | 7.7 g | 41.2 g | 47.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Blackout?
100 g of Classic Blackout has 633 kcal. Serving, 4 sections, 30 g (30 g): about 190 kcal.
Is Classic Blackout high in protein?
Classic Blackout contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 4 sections, 30 g (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Classic Blackout?
Classic Blackout has 26.7 g of total carbohydrates per 100 g, including 10 g of fiber and 13.3 g of sugars.
How much fat is in Classic Blackout?
Classic Blackout contains 56.7 g of fat per 100 g, of which 33.3 g is saturated (166% of the Daily Value).
What vitamins and minerals does Classic Blackout contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (192% DV), manganese (79% DV), magnesium (53% DV), iron (50% DV) and zinc (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Blackout?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664205. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0817670010068. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.