Classic Barbecue Sauce

Packaged product Soups and Sauces Garage Beer

Classic Barbecue Sauce contains 184 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 70 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g
2.6 gprotein
44.7 gcarbohydrates
0 gfat
70kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 303 mg 13%
Total carbohydrates L 44.7 g 16%
Dietary fiber not reported
Total sugars L 39.5 g
Added sugars L 36.8 g 74%
Protein L 2.6 g 5%
Potassium L 439 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%184kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%

Nutritional insights

  • Protein2.6 gabove the median for soups and sauces (median 2.2 g)
  • Sugars39.5 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium303 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garage Beer
Barcode
0819153011975
Label serving
2 tbsp (38 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Bean and Garlic Sauce Amoy 184 10.5 g 26.3 g 5.3 g
Japanese BBQ Sauce The Original Bahcan’s 184 0 g 42.1 g 0 g
Garlic Gochujang Sauce Kogi 184 5.3 g 42.1 g 0 g
Organic Hoisin Sauce Lucky Foods 184 0 g 47.4 g 0 g
The Original Japanese Barbecue Sauce Bachan's 184 0 g 42.1 g 0 g
Abalone Sauce Lee Kum Kee 184 0 g 42.1 g 0 g
Zesty orange sauce Nestlé 184 0 g 47.4 g 0 g
Sweet sour duck sauce Roland 184 0 g 44.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0819153011975. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Barbecue Sauce?

100 g of Classic Barbecue Sauce has 184 kcal. Serving, 2 tbsp, 38 g (38 g): about 70 kcal.

How much protein is in Classic Barbecue Sauce?

Classic Barbecue Sauce contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 38 g (38 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Classic Barbecue Sauce?

Classic Barbecue Sauce has 44.7 g of total carbohydrates per 100 g, including 39.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Barbecue Sauce?

Classic Barbecue Sauce contains 0 g of fat per 100 g.

How much sodium is in Classic Barbecue Sauce?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.