Class Sliced Smoked Ham
Class Sliced Smoked Ham contains 119 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 100 kcal.
Roughly 54% of its calories come from protein, with 39% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 8%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars2.4 gabove the median for meat (median 1 g)
- Fat5.4 gbelow the median for meat (median 8.6 g)
- Saturated fat2.4 gbelow the median for meat (median 3.1 g)
- Sodium940 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Brisket, Glazed Root Veg & Mash Gourmet Fuel | 119 | 10.3 g | 12.3 g | 3.2 g |
| Smithfield sliced maple boneless ham Smithfield Anytime Favorites | 119 | 16.7 g | 8.3 g | 3 g |
| Hardwood Smoked Pitmaster Seasoned Pulled Pork Member's Mark | 119 | 15.5 g | 1.2 g | 5.4 g |
| Black Forest Ham Kentucky Legend | 119 | 17.9 g | 2.4 g | 4.2 g |
| Bourbon Barrel Smoked Ham Kentucky Legend | 119 | 17.9 g | 2.4 g | 4.8 g |
| Hickory Smoked Ham (Sliced) Kentucky Legend | 119 | 17.9 g | 2.4 g | 4.8 g |
| Applewood Smoked Uncured Carver Ham Frick’s | 119 | 17.9 g | 0 g | 4.8 g |
| Hickory smoked ham Kentucky legend | 119 | 17.9 g | 2.4 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Class Sliced Smoked Ham?
100 g of Class Sliced Smoked Ham has 119 kcal. Serving, 1 portion, 84 g (84 g): about 100 kcal.
Is Class Sliced Smoked Ham high in protein?
Class Sliced Smoked Ham contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 portion, 84 g (84 g). About 54% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Class Sliced Smoked Ham?
Class Sliced Smoked Ham has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Class Sliced Smoked Ham?
Class Sliced Smoked Ham contains 5.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Class Sliced Smoked Ham?
100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0225285512257. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.