class a Turkey crown Medium
Packaged product Poultry oakhurts
Class a Turkey crown Medium contains 120 kcal per 100 g.
Roughly 79% of its calories come from protein, with 19% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 346 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 2%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of poultry (median 19.4 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.5 gbelow the median for poultry (median 0.8 g)
- Fat2.6 gin the top quarter of poultry (median 1.8 g)
- Saturated fat0.9 gin the top quarter of poultry (median 0.3 g)
- Sodium96 mgin the lowest quarter of poultry (median 755 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- oakhurts
- Barcode
- 4088600318691
- Quantity
- 1.8kg
- Category
- Turkey breasts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Land O'Frost | 120 | 16 g | 2 g | 5 g |
| Pechuga de pavo sabori | 120 | 14 g | 8 g | 3.5 g |
| Premium Carved Roast Turkey SuperValu | 121 | 27 g | 1.1 g | 0.9 g |
| Fiambre de pechuga de pavo Bonpreu | 122 | 1.1 g | 6 g | 6 g |
| Delikatess truthanbrust Edeka | 122 | 21 g | 0.5 g | 4 g |
| Jambon de dinde Volibon | 122 | 18 g | 1 g | 5 g |
| West Country butter roast turkey breast Morrisons | 122 | 28.1 g | 0 g | 1 g |
| British Turkey Breast Mince Tesco | 118 | 25 g | 0.5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in class a Turkey crown Medium?
100 g of class a Turkey crown Medium has 120 kcal.
Is class a Turkey crown Medium high in protein?
Class a Turkey crown Medium contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 79% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.4 g).
How many carbs are in class a Turkey crown Medium?
Class a Turkey crown Medium has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in class a Turkey crown Medium?
Class a Turkey crown Medium contains 2.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in class a Turkey crown Medium?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600318691. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.