Clam chowder

Packaged product Other Foods Snow's

Clam chowder contains 61 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 150 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clam chowder by Snow's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
2.5 gprotein
7.4 gcarbohydrates
2.5 gfat
150kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.2 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 4.1 mg 1%
Sodium L 322 mg 14%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.82 g 3%
Total sugars L 1.6 g
Added sugars L 0.41 g 0.8%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 16.3 mg1%
Iron L 2 mg11%
Potassium L 85.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%61kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber0.82 gbelow the median for other foods (median 1.8 g)
  • Sugars1.6 gbelow the median for other foods (median 3.6 g)
  • Fat2.5 gbelow the median for other foods (median 6.1 g)
  • Saturated fat0.41 gbelow the median for other foods (median 2.1 g)
  • Sodium322 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snow's
Barcode
0798525160919
Quantity
15 oz
Label serving
1 cup (245 g)
Category
calm
Packaging
Can
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Clam chowder?

100 g of Clam chowder has 61 kcal. Serving, 1 cup, 245 g (245 g): about 150 kcal.

How much protein is in Clam chowder?

Clam chowder contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 16% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in Clam chowder?

Clam chowder has 7.4 g of total carbohydrates per 100 g, including 0.82 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clam chowder?

Clam chowder contains 2.5 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

What vitamins and minerals does Clam chowder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clam chowder?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0798525160919. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.