Clam chowder

Packaged product Soups and Sauces Boudin Sourdough

Clam chowder contains 102 kcal per 100 g. A serving, 245 g (245 g) provides about 250 kcal.

Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clam chowder by Boudin Sourdough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3.3 gprotein
8.6 gcarbohydrates
6.1 gfat
250kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 22.4 mg 7%
Sodium L 359 mg 16%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 0.41 g 1%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 57.1 mg4%
Iron L 0.82 mg5%
Potassium L 173 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 33%Fat: 54%102kcal / 100 g
  • Protein 13%
  • Carbohydrates 33%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.4 g)
  • Fiber0.41 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars2.4 gabove the median for soups and sauces (median 1.6 g)
  • Fat6.1 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium359 mgabove the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boudin Sourdough
Barcode
0037296203273
Quantity
1701 g
Label serving
245 g
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, POTATOES, CLAMS, WATER, HEAVY CREAM, ONION, FISH BASE, FLOUR, CELERY, BUTTER, MODIFIED CORN STARCH, GARLIC BLEND, OIL BLEND, BACON, SPICE, CLAM CONCENTRATE, CITRIC ACID, NISIN PREPARATION.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPotatoCreamOnionButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clam chowder?

100 g of Clam chowder has 102 kcal. Serving, 245 g (245 g): about 250 kcal.

How much protein is in Clam chowder?

Clam chowder contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 245 g (245 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Clam chowder?

Clam chowder has 8.6 g of total carbohydrates per 100 g, including 0.41 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clam chowder?

Clam chowder contains 6.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Clam chowder?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037296203273. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.