Clam base

Packaged product Spices, Herbs and Condiments Better Than Bouillon

Clam base contains 167 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 10 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

100 g provides 33% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Clam base by Better Than Bouillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
33.3 gcarbohydrates
8.3 gfat
10kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 8.3 g 11%
Saturated fat not reported
Sodium L 11,300 mg 491%
Total carbohydrates L 33.3 g 12%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%167kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%

Nutritional insights

  • Fat8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium11,300 mgabove the median for spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 33.3 g33.3 g
Fat 8.3 g8.3 g
Fiber n/an/a
Sugars n/an/a
Sodium n/a11,300 mg

Product details

Brand
Better Than Bouillon
Barcode
0098308002079
Quantity
8 oz
Label serving
1 tsp (6 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Clam meat, salt, maltodextrin, hydrolyzed soy protein, clam broth (water, dried clam broth), dried whey (milk), corn oil, sugar, dried onion, yeast extract, dried garlic, disodium inosinate and disodium guanylate, spice extractive.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clam base?

100 g of Clam base has 167 kcal. Serving, 1 tsp, 6 g (6 g): about 10 kcal.

How much protein is in Clam base?

Clam base contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein.

How many carbs are in Clam base?

Clam base has 33.3 g of total carbohydrates per 100 g.

How much fat is in Clam base?

Clam base contains 8.3 g of fat per 100 g.

What vitamins and minerals does Clam base contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clam base?

100 g contains 11,300 mg of sodium, 491% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2129940. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0098308002079. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.