Citrus Herb Dry Rub
Packaged product Beverages Tops
Citrus Herb Dry Rub contains 417 kcal per 100 g. A serving, 1/4 tsp, 1.2 g (1.2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,365 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 7,920 mg | 344% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 2.1 g)
- Fat0 gin the lowest quarter of beverages (median 0.63 g)
- Sodium7,920 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 83.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 7,917 mg | 7,920 mg |
Product details
Ingredients
Brown sugar, black lava salt (sea salt, activated charcoal), salt, garlic, oregano, tarragon, onion, lemon peel, mustard, sage, pink peppercorns, black pepper, thyme, caraway, paprika, fennel, cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colombo Albert Menes | 417 | 13 g | 52 g | 13 g |
| Fresh fruit preserver Precision Foods Inc. | 417 | 0 g | 83.3 g | 0 g |
| Organic sea kelp delight seasoning bragg sprinkle Bragg | 417 | 0 g | 83.3 g | 0 g |
| Onion Powder Target Stores | 417 | 0 g | 83.3 g | 0 g |
| Concentré de saveurs pour Butter Chicken Parampara | 418 | 7 g | 44.4 g | 20.5 g |
| Chapelure aux graines toastées auguste bloch | 416 | 13 g | 65 g | 10 g |
| Grillons olives & pignon de pin La Freca | 419 | 49.1 g | 2.4 g | 20.1 g |
| Albahaca Carrefour | 420 | 14 g | 61 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Citrus Herb Dry Rub?
100 g of Citrus Herb Dry Rub has 417 kcal. Serving, 1/4 tsp, 1.2 g (1.2 g): about 5 kcal.
How much protein is in Citrus Herb Dry Rub?
Citrus Herb Dry Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 tsp, 1.2 g (1.2 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).
How many carbs are in Citrus Herb Dry Rub?
Citrus Herb Dry Rub has 83.3 g of total carbohydrates per 100 g.
How much fat is in Citrus Herb Dry Rub?
Citrus Herb Dry Rub contains 0 g of fat per 100 g.
How much sodium is in Citrus Herb Dry Rub?
100 g contains 7,920 mg of sodium, 344% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 2, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952108. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0794504099607. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.