Citrus Berry Punch

Packaged product Fruits Clover Valley

Citrus Berry Punch contains 12 kcal per 100 g. A serving, 236.6 g (237 g) provides about 28 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
0 gprotein
2.9 gcarbohydrates
0 gfat
28kcal in serving, 236.6 g (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 15 mg 0.7%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 0 g 0%
Vitamin C L 2.5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%12kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars2.9 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium15 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4.9 kcal12 kcal
Protein 0 g0 g
Carbohydrates 1.2 g2.9 g
Fat 0 g0 g
Fiber n/an/a
Sugars 1.2 g2.9 g
Sodium 0.006 mg15 mg

Product details

Brand
Clover Valley
Barcode
0041152423552
Quantity
240 ml
Label serving
236.6 g
Category
Fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, SUCRALOSE, ASCORBIC ACID (VITAMIN C), RED 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2041549. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041152423552. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Citrus Berry Punch?

100 g of Citrus Berry Punch has 12 kcal. Serving, 236.6 g (237 g): about 28 kcal.

How much protein is in Citrus Berry Punch?

Citrus Berry Punch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 236.6 g (237 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Citrus Berry Punch?

Citrus Berry Punch has 2.9 g of total carbohydrates per 100 g, including 2.9 g of sugars.

How much fat is in Citrus Berry Punch?

Citrus Berry Punch contains 0 g of fat per 100 g.

How much sodium is in Citrus Berry Punch?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.