Cinnamon Swirl Sourdough

Packaged product Other Foods Abigail's Oven

Cinnamon Swirl Sourdough contains 258 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 160 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
8.1 gprotein
58.1 gcarbohydrates
0 gfat
160kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 435 mg 19%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 1.6 g 6%
Total sugars L 11.3 g
Added sugars L 11.3 g 23%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%258kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gabove the median for other foods (median 7.4 g)
  • Fiber1.6 gbelow the median for other foods (median 1.8 g)
  • Sugars11.3 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium435 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abigail's Oven
Barcode
0862374000341
Label serving
1 portion (62 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Epices santé Aromandise 258 5.8 g 34.3 g 7.7 g
Cabanos Cris-Tim 258 12.5 g 3.8 g 21.5 g
Pain black Leclerc 258 9.3 g 42 g 5.3 g
12 grãos Plus Itacoa 258 13.4 g 40 g 5 g
照り焼きチキン オフィスおかん 258 25.6 g 4.6 g 14.5 g
Bande feuilletée pommes U 258 2.5 g 31 g 13 g
Neules artesanes Cucina 258 4.4 g 27.4 g 8.7 g
Stremellachs Pfeffer Berida 258 24 g 0 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0862374000341. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Swirl Sourdough?

100 g of Cinnamon Swirl Sourdough has 258 kcal. Serving, 1 portion, 62 g (62 g): about 160 kcal.

How much protein is in Cinnamon Swirl Sourdough?

Cinnamon Swirl Sourdough contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 1 portion, 62 g (62 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Cinnamon Swirl Sourdough?

Cinnamon Swirl Sourdough has 58.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Swirl Sourdough?

Cinnamon Swirl Sourdough contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cinnamon Swirl Sourdough?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.