Cinnamon Sugar
Packaged product Spices, Herbs and Condiments Baker's Select
Cinnamon Sugar contains 375 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars100 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 100 g | 100 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Baker's Select
- Barcode
- 0639277232649
- Quantity
- 8 oz
- Label serving
- 1 tsp (4 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Pasta Sauce Mix Great Value | 375 | 0 g | 75 g | 0 g |
| Chicken Seasoned Coating Mix Great Value | 375 | 12.5 g | 62.5 g | 6.3 g |
| Mrs dash, beef stew seasoning mix Mrs Dash | 375 | 0 g | 75 g | 0 g |
| Fajita Seasoning Mix Winn Dixie | 375 | 0 g | 75 g | 0 g |
| Meatloaf Seasoning Mix Winn-Dixie | 375 | 0 g | 75 g | 0 g |
| Seasoning & coating mix, chicken Tops | 375 | 12.5 g | 62.5 g | 6.3 g |
| Coating Mix For Chicken Southern Home | 375 | 12.5 g | 62.5 g | 12.5 g |
| Fajita Seasoning Mix Southern Home | 375 | 0 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Sugar?
100 g of Cinnamon Sugar has 375 kcal. Serving, 1 tsp, 4 g (4 g): about 15 kcal.
How much protein is in Cinnamon Sugar?
Cinnamon Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.
How many carbs are in Cinnamon Sugar?
Cinnamon Sugar has 100 g of total carbohydrates per 100 g, including 100 g of sugars.
How much fat is in Cinnamon Sugar?
Cinnamon Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cinnamon Sugar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010378. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0639277232649. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.