Cinnamon Streusel Bread

Packaged product Bread and Baked Goods Dunford

Cinnamon Streusel Bread contains 316 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

316kcal per 100 g
7.9 gprotein
55.3 gcarbohydrates
6.6 gfat
120kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 395 mg 17%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 2.6 g 9%
Total sugars L 18.4 g
Added sugars L 18.4 g 37%
Protein L 7.9 g 16%
Vitamin D L 0 µg0%
Calcium L 55.3 mg4%
Iron L 2.6 mg15%
Potassium L 97.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%316kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars18.4 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat6.6 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium395 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Dunford
Barcode
0072759009528
Label serving
1 slice (38 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Streusel Bread?

100 g of Cinnamon Streusel Bread has 316 kcal. Serving, 1 slice, 38 g (38 g): about 120 kcal.

How much protein is in Cinnamon Streusel Bread?

Cinnamon Streusel Bread contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Cinnamon Streusel Bread?

Cinnamon Streusel Bread has 55.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 18.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Streusel Bread?

Cinnamon Streusel Bread contains 6.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Cinnamon Streusel Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Streusel Bread?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072759009528. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.