Cinnamon Raisin Bread

Packaged product Bread and Baked Goods Stewart’s

Cinnamon Raisin Bread contains 244 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 100 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
7.3 gprotein
51.2 gcarbohydrates
0 gfat
100kcal in serving, 1 portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 51.2 g 19%
Dietary fiber L 2.4 g 9%
Total sugars L 14.6 g
Added sugars L 14.6 g 29%
Protein L 7.3 g 15%
Vitamin D L 0 µg0%
Calcium L 120 mg9%
Iron L 3.1 mg17%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%244kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium9%Potassium9%Vitamin D0%

Nutritional insights

  • Protein7.3 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars14.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium341 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stewart’s
Barcode
0082086543794
Label serving
1 portion (41 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Warburtons Medium Sliced White Bread 800G Warburtons 244 9.1 g 46.4 g 2 g
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Fruit Muffins Tip top 244 8.7 g 45.5 g 2.8 g
whole wheat tortilla Mission 244 8.9 g 48.9 g 4.4 g
Seeded bread Shoprite 244 11.1 g 44.4 g 3.3 g
Paleo English Muffins Cinnamon Raisin Bedrock Bakers 244 3.5 g 48.8 g 5.2 g
Tortillas Wheat Mission 244 8.9 g 48.9 g 4.4 g
Classic Multigrain Bread Sola 244 6.3 g 43.8 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bread?

100 g of Cinnamon Raisin Bread has 244 kcal. Serving, 1 portion, 41 g (41 g): about 100 kcal.

How much protein is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 portion, 41 g (41 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Cinnamon Raisin Bread?

Cinnamon Raisin Bread has 51.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin Bread?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0082086543794. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.