Cinnamon Raisin Bread
Packaged product Bread and Baked Goods Sabrina’s
Cinnamon Raisin Bread contains 356 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 160 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 77.8 g | 28% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 31.1 g | |
| Protein L | 8.9 g | 18% |
| Calcium L | 111 mg | 9% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for bread and baked goods (median 8 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars31.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat2.2 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium511 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabrina’s
- Barcode
- 0070163975972
- Label serving
- 1 slice (45 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Genoa Salami & Mozzarella Roll-Ups Wegmans | 356 | 25.6 g | 2.3 g | 27.9 g |
| French Brie & Cranberry Veggie Rolls Higgidy | 356 | 9.1 g | 34.3 g | 19.6 g |
| Molasses Raisin Bread Marie’s Bakery | 356 | 6.7 g | 64.4 g | 6.7 g |
| Spanish Bread Fortune Bakeshop | 356 | 6.7 g | 60 g | 8.9 g |
| Sourdough Tortilla Honoré | 356 | 6.7 g | 55.6 g | 11.1 g |
| Breaded Mozzarella Cheese Sticks Food Lion | 356 | 12.2 g | 26.7 g | 22.2 g |
| Brioche Hot Dog Bun La Boulangère | 356 | 11.1 g | 53.3 g | 10 g |
| Breaded Mozzarella Sticks Hannaford | 356 | 12.2 g | 26.7 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Raisin Bread?
100 g of Cinnamon Raisin Bread has 356 kcal. Serving, 1 slice, 45 g (45 g): about 160 kcal.
How much protein is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 slice, 45 g (45 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Cinnamon Raisin Bread?
Cinnamon Raisin Bread has 77.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 31.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cinnamon Raisin Bread?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070163975972. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.