Cinnamon pear jam
Packaged product Fruits Stonewall Kitchen
Cinnamon pear jam contains 200 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars45 gbelow the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 45 g | 45 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381334973
- Quantity
- 340 g
- Label serving
- 1 tbsp (20 g)
- Category
- Fruit and vegetable preserves
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorrell Ridge, Premium Spreadable Fruit, Apricot Sorrell Ridge Farm | 200 | 0 g | 50 g | 0 g |
| Strawberry & Honey Preserve Kitchen & Love | 200 | 0 g | 50 g | 0 g |
| Premium Preserves Blueberry Kitchen & Love | 200 | 0 g | 50 g | 0 g |
| Raspberry Peach Champagne Jam Stonewall Kitchen | 200 | 0 g | 46.7 g | 0 g |
| Stonewall kitchen, blueberry pomegranate jam, blueberry pomegranate Stonewall Kitchen | 200 | 0 g | 46.7 g | 0 g |
| Red Jam Stonewall Kitchen Ltd. | 200 | 0 g | 46.7 g | 0 g |
| Clear creek orchard, jam, blueberry Clear Creek Orchard | 200 | 0 g | 46.7 g | 0 g |
| Stonewall kitchen, traditional pub style musterd Stonewall Kitchen | 200 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon pear jam?
100 g of Cinnamon pear jam has 200 kcal. Serving, 1 tbsp, 20 g (20 g): about 40 kcal.
How much protein is in Cinnamon pear jam?
Cinnamon pear jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.
How many carbs are in Cinnamon pear jam?
Cinnamon pear jam has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars.
How much fat is in Cinnamon pear jam?
Cinnamon pear jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cinnamon pear jam?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579634. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0711381334973. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.