Cinnamon crumb cake

Packaged product Sweets and Desserts Trader Joe's

Cinnamon crumb cake contains 385 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon crumb cake by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5.1 gprotein
87.2 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Sodium L 410 mg 18%
Total carbohydrates L 87.2 g 32%
Dietary fiber not reported
Total sugars L 51.3 g
Added sugars L 17.9 g 36%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%385kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 5 g)
  • Sugars51.3 gin the top quarter of sweets and desserts (median 40.4 g)
  • Fat2.6 gbelow the median for sweets and desserts (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sodium410 mgbelow the median for sweets and desserts (median 422 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00945134
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, ribolflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), sugar, cornstarch, soybean oil, leaving (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), salt, guar gum, spice, natural flavor, topping: sugar, enriched unbleached flour (wheat flour, niacin reduced iron thiamin mononitrate, ribioflavin, folic acid, may contain malted barley flour), spice, soybean oil,salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon crumb cake?

100 g of Cinnamon crumb cake has 385 kcal.

How much protein is in Cinnamon crumb cake?

Cinnamon crumb cake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).

How many carbs are in Cinnamon crumb cake?

Cinnamon crumb cake has 87.2 g of total carbohydrates per 100 g, including 51.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon crumb cake?

Cinnamon crumb cake contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cinnamon crumb cake?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00945134. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.