Cinnamon bun dough chunks

Packaged product Bread and Baked Goods Unilever

Cinnamon bun dough chunks contains 429 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon bun dough chunks by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3.6 gprotein
71.4 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.5 g 16%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 161 mg 7%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 35.7 g
Added sugars L 35.7 g 71%
Protein L 3.6 g 7%
Calcium L 7 mg0.5%
Iron L 0 mg0%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 27%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.5%Iron0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars35.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat12.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat7.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium161 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 3.6 g3.6 g
Carbohydrates 71.4 g71.4 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 35.7 g35.7 g
Sodium 161 mg161 mg

Product details

Brand
Unilever
Barcode
0076840002719
Quantity
8 oz
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon bun dough chunks?

100 g of Cinnamon bun dough chunks has 429 kcal.

How much protein is in Cinnamon bun dough chunks?

Cinnamon bun dough chunks contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon bun dough chunks?

Cinnamon bun dough chunks has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 35.7 g of sugars.

How much fat is in Cinnamon bun dough chunks?

Cinnamon bun dough chunks contains 12.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Cinnamon bun dough chunks?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076840002719. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2150696. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.