Cinnamon Belgian Waffle
Packaged product Bread and Baked Goods St. Pierre
Cinnamon Belgian Waffle contains 440 kcal per 100 g. A serving, 1 belgian waffle, 50 g (50 g) provides about 220 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 22 g | 110% |
| Trans fat L | 0 g | |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 54 g | 193% |
| Total sugars L | 54 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 8 g)
- Fiber54 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars54 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat22 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium20 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Pierre
- Barcode
- 0811669022261
- Label serving
- 1 belgian waffle (50 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian ciappe flatbreads Dunnes Stores | 440 | 10 g | 67 g | 13 g |
| Choc Belgian Waffle St. Pierre | 440 | 4 g | 56 g | 22 g |
| Kruidnoten Small Round Gingerbread Bolletje | 440 | 5.5 g | 78 g | 12 g |
| Parmesan, WA truffle and pepper crackers - Tuckers Tucker's Natural | 440 | 11.6 g | 60.4 g | 18 g |
| Muffin smarties Mövenpick | 440 | 5.9 g | 53 g | 23 g |
| Mini Waffles Toscano | 440 | 6.2 g | 52 g | 22.6 g |
| Moni muffins bleuets Irrésistibles | 440 | 5 g | 56 g | 22 g |
| Maple Belgian Waffle St Pierre | 440 | 6 g | 58 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Belgian Waffle?
100 g of Cinnamon Belgian Waffle has 440 kcal. Serving, 1 belgian waffle, 50 g (50 g): about 220 kcal.
How much protein is in Cinnamon Belgian Waffle?
Cinnamon Belgian Waffle contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 belgian waffle, 50 g (50 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Cinnamon Belgian Waffle?
Cinnamon Belgian Waffle has 54 g of total carbohydrates per 100 g, including 54 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Belgian Waffle?
Cinnamon Belgian Waffle contains 22 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Cinnamon Belgian Waffle?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811669022261. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.