Çilekli Probiyotik Yoğurt

Packaged product Dairy and Eggs Eker

Çilekli Probiyotik Yoğurt contains 78 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 22% from fat and 19% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

78kcal per 100 g
3.7 gprotein
11.5 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.3 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8.1 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 59%Fat: 22%78kcal / 100 g
  • Protein 19%
  • Carbohydrates 59%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eker
Barcode
8691316523158
Quantity
125 g
Category
Probiotic yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pastörize ve homojenize inek _sütü_, çilek preparatı 15%, çilek 40%, şeker, kıvam arttırıcılar (modifiye nişasta,karagenan), doğal aroma verici (çilek), asitlik düzenleyiciler (strik asit,trisodyum sitrat), siyah havuç suyu konsantresi, yoğurt kültürü ve probiyotik bakteri. bifido bacterium 1x10 kob/g. Son üründe meyve oranı en az %6dır. Şeker ilave edilmiştir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Probiotic Yogurt Eker 71 3.5 g 11.5 g 1.8 g
iyi hisset probiyotik bowl Activia 67 4.7 g 11.5 g 1.1 g
Yaban Mersinli Probiyotik Yoğurt Activia 61 3.3 g 8.8 g 1.4 g
Activia Mix & Go Çilekli Çiyalı Yulaflı Granola & Yoğurt Activia 106 4.5 g 15 g 2.8 g
shot x2 probiyotik elma & yulaf Activia 45 3.4 g 7.6 g 0.1 g
X2 Probiyotik Shot Ahududu & Hibiskus Activia 45 3.4 g 7.6 g 0 g
Probiotic yogurt [only one image] Butterfly 45 3.5 g 5 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8691316523158. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Çilekli Probiyotik Yoğurt?

100 g of Çilekli Probiyotik Yoğurt has 78 kcal.

How much protein is in Çilekli Probiyotik Yoğurt?

Çilekli Probiyotik Yoğurt contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 19% of its calories come from protein.

How many carbs are in Çilekli Probiyotik Yoğurt?

Çilekli Probiyotik Yoğurt has 11.5 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Çilekli Probiyotik Yoğurt?

Çilekli Probiyotik Yoğurt contains 1.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Çilekli Probiyotik Yoğurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.