Cilantro Lime Cooking Sauce

Packaged product Soups and Sauces H-E-B

Cilantro Lime Cooking Sauce contains 93 kcal per 100 g.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cilantro Lime Cooking Sauce by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1.9 gprotein
5.6 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 296 mg 13%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin D L 0 µg0%
Calcium L 56 mg4%
Iron L 0.37 mg2%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 66%93kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Iron2%Vitamin D0%

Nutritional insights

  • Protein1.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.64 g)
  • Sugars1.9 gin the lowest quarter of soups and sauces (median 5.4 g)
  • Fat6.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium296 mgin the lowest quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78.1 kcal93 kcal
Protein 1.6 g1.9 g
Carbohydrates 6.3 g5.6 g
Fat 5.5 g6.5 g
Fiber n/a0 g
Sugars 1.6 g1.9 g
Sodium 213 mg296 mg

Product details

Brand
H-E-B
Barcode
0041220320127
Quantity
9 oz
Category
Sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cilantro Lime Cooking Sauce?

100 g of Cilantro Lime Cooking Sauce has 93 kcal.

How much protein is in Cilantro Lime Cooking Sauce?

Cilantro Lime Cooking Sauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Cilantro Lime Cooking Sauce?

Cilantro Lime Cooking Sauce has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars.

How much fat is in Cilantro Lime Cooking Sauce?

Cilantro Lime Cooking Sauce contains 6.5 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Cilantro Lime Cooking Sauce?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 6, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673269. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220320127. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.