cikolata
Packaged product Sweets and Desserts Ülker
Cikolata contains 548 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 137 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 44 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 50.8 g)
- Fat33.2 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium96 mgabove the median for sweets and desserts (median 81 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504157649
- Quantity
- 65 g
- Label serving
- 1 serving (25 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Şeker, tam yağlı süttozu, bütün antep fistığı (%18), kakao yağı, kakao kitlesi, emülgatör (soya lesitini), tuz, aroma verici. Kakao kuru maddesi en az %30'dur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Fondant noisettes croustillant Lindt & Sprüngli | 548 | 7.1 g | 52 g | 34 g |
| Milk Chocolate Halloween Le Comptoir de Mathilde | 548 | 6.5 g | 55 g | 33 g |
| Couverture Chocolat au lait Spar | 548 | 7.3 g | 51 g | 34 g |
| Chocolate con leche almendras Dia | 548 | 9.9 g | 49 g | 30 g |
| Chocolat Mathilde Suçon Lait Smarties Comptoir De Mathilde | 548 | 6.7 g | 54 g | 33 g |
| Full milk chocolate couverture Edeka | 548 | 7.3 g | 51 g | 34 g |
| Kuvertüre - Vollmilch Aldi | 548 | 7.3 g | 51 g | 34 g |
| Milk Chocolate Chunks TESCO | 548 | 5.5 g | 57.7 g | 32.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cikolata?
100 g of cikolata has 548 kcal. Serving, 1 serving, 25 g (25 g): about 137 kcal.
Is cikolata high in protein?
Cikolata contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.5 g in serving, 1 serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).
How many carbs are in cikolata?
Cikolata has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cikolata?
Cikolata contains 33.2 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in cikolata?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504157649. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.